Coldline equipment is a tool that is used worldwide in thousands of kitchens and bakeries. He daily shapes the work style of chefs and pastry chefs, polishing their skills and making the most unimaginable ideas possible.
The research team develops projects, focusing on simplicity of form, modularity of elements and ease of cleaning. Through close cooperation with various professionals in the sector, the highest quality equipment is created for restaurants, catering establishments, food industry institutes, schools, hospitals and other social organizations. All equipment is offered in accordance with the criteria of proportionality of dimensions for harmonious design solutions.