F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.
This Kenwood planetary mixer with extra power is able to work long and hard. Equipped with a high-performance engine power of 1500 W, a bowl with a volume of 6.7 liters, a whisk with a glass of 1.5 liters. • Electronic speed control • Low speed mix function • Timer • Hook for dough with a circular motion, K-beater, at the exit, high speed, at the exit, average speed, at the exit, slow speed, a whisk.
Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment. Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.
Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment. Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.
Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment. Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.
Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment. Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.
Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment. Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “S” series are entirely composed of a white painted steel structure.
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers especially for pizzerias, are the result of many years of studies and specialization in the professional catering equipment. The “TS” series are entirely composed of a white painted steel structure. .They are equipped with a lifting head and an optional removable tank
Our spiral dough mixers, specifically designed for pizzerias, are the result of years of research and specialization in professional catering equipment. These models consist entirely of white painted steel construction.
