Professional Cook Knives

Bread knife 22 cm, 50085, Paris Bistro, Peugeot

Bread sliced thinly or thickly, but always precisely The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are testament to a bold and ergonomic design concept. The NitroxR steel blade, containing 16% chrome, offers unprecedented resistance to corrosion. With its 22 cm blade - 8.6in., the Paris Bistro bread knife easily and precisely slices all types of bread, small or large. Fluffy white loaves form flawless slices beneath the delicate teeth of the blade, and denser, more compact bread is sliced effortlessly. There are 5 knives in the Paris Bistro range, for the kitchen (Chef’s Knife, Santoku Knife and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to cut and slice like a chef, with speed and precision.

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Bread Knife, Nitrox Steel, 59 HRC, Blade 21 cm, 50245, Paris Classic, Peugeot

Cutting made easy With a 21 cm blade, this bread knife easily cuts through all breads, small or large, with the ultimate in precision. The serrated blade slices through fluffy white loaves with ease, while effortlessly and cleanly carving through compact and dense bread. Designed for masterchefs and amateurs alike, the Paris Classic bread knife contains a distinctive forged bolster and an audaciously sleek and ergonomic handle. The full-tang blade on this knife is engineered from an exclusive steel construction with an unprecedented chrome content of 16% to guarantee superior resistance to corrosion.

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Chef’s knife 20 cm, 50061, Paris Bistro, Peugeot

CUTTING AND SLICING LIKE A PROFESSIONAL CHEF The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are testament to a bold and ergonomic design concept. An essential multi-purpose tool for your kitchen, the Paris Bistro 20 cm Chef’s knife provides highly comfortable handling and use, due to perfect balance of shaft and blade. This product, made of steel containing an exceptionally high proportion of chromium (16%), offers unprecedented resistance to corrosion. Nevertheless, this knife is not to be washed in the dishwasher! With a hardness value of 55 HRC, the blade of the Paris Bistro 20 cm Chef’s knife is easy to sharpen. There are 5 knives in the Paris Bistro range, for the kitchen (Santoku Knife, Paring Knife and Bread Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision.

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Paring knife for vegetables, 9 см ,50030, Paris Classic, Peugeot

 PREPARE VEGETABLES LIKE A CHEF The Peugeot Paris Classic range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are distinguished by the quality of their execution and their innovative design. The full tang blade, executed in exclusive NitroxR steel, with a high chromium content of 16%, offers unprecedented resistance to corrosion. Easily identifiable by its forged bolster the Paris Classic 9 cm paring knife is the ideal tool for preparing vegetables whether for a beginner or a proven gourmet cook. Balanced and easy to handle, it offers a very comfortable and secure grip, for working with speed and precision. The hardness value of the blade (55 HRC) allows for easy sharpening as often as necessary. The cutting angle makes this a multi-purpose tool. There are five knives in the Paris Classic range, for the kitchen (15 and 20 cm Chef’s Knife, Santoku Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to cut and slice like a chef, with speed and precision.

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Paring knife, 9 cm, 50092, Paris Bistro, Peugeot

PREPARE VEGETABLES LIKE A CHEF The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are distinguished by the quality of their execution and their exceptional design. The NitroxR steel blade, containing 16% chrome, offers unprecedented resistance to corrosion. With its 9 cm - 3.5in. blade, the Paris Bistro paring knife is the ideal tool for preparing vegetables whether you are a beginner or a proven cordon bleu chef. Light, easy to handle, safe and comfortable to hold, allowing you to work with speed and precision. The hardness value of the blade (55 HRC) allows for easy sharpening as often as necessary. There are 5 knives in the Paris Bistro range, for the kitchen (Chef’s Knife, Santoku Knife and Bread Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to cut and slice like a chef, with speed and precision.

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Professional  knife 20 cm, Santoku 19 cm, 50078, Paris Bistro, Peugeot

Cutting, slicing and carving in Japanese style The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are testament to a bold and ergonomic design concept. With a manufacturing process using the most advanced production techniques, Peugeot guarantees respect of the molecular structure of its exclusive steel and perfect precision in its machining. The Japanese equivalent of our European Chef’s Knife, the Paris Bistro Santoku is particularly effective for very fine slicing of oily fish, fruits and mushrooms. This model is characterised by balance and light weight, making it a true pleasure to handle and use. The blade, made of steel containing 16% chrome, offers unprecedented resistance to corrosion. Nevertheless this knife is not to be washed in the dishwasher, as this could make the edge blunt! With a hardness value of 55 HRC, the blade of the Paris Bistro 20 cm Chef’s knife is easy to sharpen. There are 5 knives in the Paris Bistro range, for the kitchen (Chef’s Knife, Paring Knife and Bread Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision.

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Professional Fillet Knife, Nitrox Steel, 55 HRC, Blade 18 cm, 50221,Sole Fillet, Paris Classic, Peugeot

Filleting fish with precision With a long, thin blade, the Sole Fillet knife in Peugeot's Paris Classic collection delivers the necessary flexibility for filleting your fish while offering a hard-wearing cutting edge. Manufactured entirely in France, this knife with its forged bolster sits comfortably in the hand and offers perfect balance between the blade and handle for superior cutting sensation and pleasure in use. The Nitrox steel blade contains 16% chrome to deliver unprecedented resistance to corrosion. The blade boasts a hardness rating of 55 HRC and a cutting angle of 32° offering the perfect experience in filleting fish. The Sole Fillet knife from Peugeot guarantees unrivalled cutting and sharpness. As with all professional blades, clean immediately after use with a non-abrasive sponge or soft cloth soaked in soapy water. This high-precision knife comes with a lifetime warranty.

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Professional knife 15 cm ,50016, Paris Classic, Peugeot

FOR CUTTING AND SLICING LIKE A CHEF AT HOME Intended for connoisseurs and enthusiasts, the Peugeot knives in the Paris Classic range are distinguished by their forged bolster, in the purest tradition of great French cutlery, and by their handle with its bold and ergonomic lines. The full tang blade of the Paris Classic 15cm Chef’s knife is made of an exclusive steel containing an exceptionally high chromium content (16%), guaranteeing unprecedented resistance to corrosion. As a special feature and innovation of the Paris Classic range, the hardness of the blades and their cutting angle are designed to be perfectly right for the specific use of each knife. The Paris Classic 15 cm Chef’s knife thus offers hardness of 59 HRC and a cutting angle of 25°, ideal for precise slicing and carving. The balance between handle and blade and the highly comfortable grip make the Paris Classic 15 cm Chef’s knife perfectly easy to handle. You can work effortlessly and precisely. There are 5 knives in the Paris Classic range, for the kitchen (15 cm Chef’s Knife, Santoku Knife and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef.  

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Professional knife 19 cm ,Santoku, 50023, Paris Classic, Peugeot

Cutting, slicing and carving in Japanese style Designed for connoisseurs, the Peugeot knives in the Paris Classic range are distinguished by their forged bolster, in the purest tradition of great French cutlery, and innovative handles. With a manufacturing process in France using the most advanced production techniques, Peugeot guarantees respect of the molecular structure of its exclusive steel and perfect precision in its machining. The Japanese equivalent of our European Chef’s Knife, the Paris Classic Santoku, with its cutting angle of 22° is particularly effective for very fine slicing of oily fish, fruits and mushrooms. The indentations along the blade reduce resistance in cutting and allow food to fall away from the knife more easily. This model is characterised by balance and ease of handling, making it a true pleasure to use. The blade, made of steel and high chromium content (16%) offers unprecedented resistance to corrosion. There are five knives in the Paris Classic range, for the kitchen (20 cm Chef’s Knife, 15 cm Chef’s Knife and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision.

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Professional knife 20 cm, 50009, Paris Classic, Peugeot

FOR CUTTING AND SLICING LIKE A CHEF AT HOME Intended for connoisseurs and enthusiasts, the Peugeot knives in the Paris Classic range are distinguished by their forged bolster, in the purest tradition of great French cutlery, and by their handle with its bold and ergonomic lines. The full tang blade of the Paris Classic 20 cm Chef’s knife is made of an exclusive steel containing an exceptionally high chromium content (16%), guaranteeing unprecedented resistance to corrosion. As a special feature and innovation of the Paris Classic range, the hardness of the blades and their cutting angle are designed to be perfectly right for the specific use of each knife. The Paris Classic 20 cm Chef’s knife thus offers hardness of 59 HRC and a cutting angle of 25°, ideal for precise slicing and carving. The balance between handle and blade and the highly comfortable grip make the Paris Classic 20 cm Chef’s knife perfectly easy to handle. You can work effortlessly and precisely. There are 5 knives in the Paris Classic range, for the kitchen (15 cm Chef’s Knife, Santoku Knife and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef.

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Salmon Slicing Knife With Hollow Edge, Nitrox Steel, 55 HRC, Blade 30 cm, 50238, Paris Classic, Peugeot

Thin and even cuts The Salmon knife in Peugeot's Paris Classic range features a 30 cm blade for the finest cuts. With a 22° cutting angle, and a thin and flexible Nitrox steel blade, the Peugeot Salmon knife is the perfect tool to achieve fine and even slices in a single motion. The indentations along the blade prevent food from clinging to the knife. This knife is also perfectly suited to cutting ham;for example, it is the ideal companion when preparing salmon carpaccio or tapas with dry-cured ham. The rounded end of the knife prevents damaging the tender flesh of the salmon. The Peugeot salmon knife is made entirely in Thiers, the birthplace of France's most prestigious knives. The steel blade contains 16% chrome to deliver unprecedented resistance to corrosion. The boldly styled ergonomic handle offer great flexibility and ease of use. The Paris Classic salmon and ham knife from Peugeot boasts a hardness rating of 55 HRC (Rockwell scale), so that the blade is both flexible and easy to sharpen on a regular basis.

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Set of 4 steak knives in Nitrox steel, 12 cm,  50054, Paris Classic, Peugeot

The performance of a forged knife, made in France, on your table When the quality of the knife brings out all the flavour of fine meat Produced entirely at Thiers, the cradle of French cutlery, the Paris Classic set of knives is a must-have. The full tang blade, executed in exclusive Nitrox R steel, containing 16% chromium, offers complete resistance to corrosion. This design, with a forged bolster, will provide the most beautiful effect and will impress meat lovers. The hardness of the blade of the Paris Classic 12 cm steak knife and its cutting angle (28°) are designed to satisfy the requirements for cutting meat. With a hardness value of 59 HRC, the Paris Classic steak knife can withstand repeated abrasions of the edge on the plate itself. This set of knives consists of 4 Paris Classic steak knives. Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision and indulge yourself at the table.

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Set of 4 steak knives, 50115, Paris Bistro, Peugeot

When the quality of the knife brings out all the flavour of fine meat The set of Paris Bistro steak knives is 100% made in France, in Thiers – the cradle of French cutlery. These knives are distinguished by the quality of their execution and their exceptional design. The exclusive Nitrox R steel used to make these steak knives contains 16% chromium for complete resistance to corrosion and for machining quality that gives an impeccable cutting performance. The ergonomically designed handle offers a comfortable grip, making it enjoyable to use. The smooth-edged blade slices cleanly through grilled or roasted meat. At your table, steak lovers will rediscover the enjoyment of cutting into fine meat. This set contains 4 steak knives. Treat yourself to the whole collection and you will be able to cut and slice like a chef, with speed and precision.

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Steak knife, 12cm, 50047, Paris Classic, Peugeot

When the quality of the knife brings out all the flavour of fine meat The Peugeot Paris Classic range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are distinguished by the quality of their execution and their innovative design. The full tang blade, executed in exclusive NitroxR steel,with a high chromium content of 16%, offers unprecedented resistance to corrosion. On your table, the design of the Paris Classic 11 cm steak knife with the forged bolster will have a beautiful impact and will impress meat lovers. The hardness of the blade and the cutting angle (28°) are designed as much as possible to satisfy the requirements of a genuine steak knife. With a hardness value of 59 HRC, the Paris Classic steak knife can withstand repeated abrasions of the edge on the plate itself. There are 5 knives in the Paris Classic range, for the kitchen (20 cm Chef’s Knife, 15 cm Chef’s Knife, Santoku and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision and indulge yourself at the table.

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Steak knife, 50108, Paris Bistro, Peugeot

When the quality of the knife brings out all the flavour of fine meat The Peugeot Paris Bistro range of knives is produced entirely in France, in Thiers – the cradle of French cutlery. These knives are distinguished by the quality of their execution and their exceptional design. The exclusive NitroxR steel used for the Paris Bistro steak knife contains 16% chromium for unprecedented resistance to corrosion and for machining quality that gives an impeccable cutting performance. The ergonomically designed handle offers a comfortable grip, making it enjoyable to use. The smooth-edged blade slices cleanly through grilled or roasted meat. At your table, steak lovers will rediscover the enjoyment of cutting into fine meat and experiencing its flavour. There are 5 knives in the Paris Bistro range, for the kitchen (Chef’s Knife, Santoku Knife, Paring Knife and Bread Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to cut and slice like a chef, with speed and precision.

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