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The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 114x57 h 45 mm Volume 6x140 ml..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 126x27 h 27 mm Volume 75 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 120x45 h 65 mm Volume: 120 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 40x40 h 23 mm Volume 30 ml x 15 ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 93x57 h 42 mm Volume 130 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 68 h 52 mm Volume 120 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 41 h 45 mm Volume: 30 ml x 15 ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 48x37 h 33 mm Volume 30 ml x 15 ml + Double use cutter..
The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 150x135 h 55 mm Volume 110 ml ..
A classic and timeless shape suitable for various pastry declinations. The mould Fingers30 by Silikomart Professional has 12 cavities by 30 ml each and is designed to make stylish and timeless charming preparations. In every package, 12 little plates for a perfect final presentation and a plastic cu..
Textura țesută face ca forma Intreccio105 să fie excelentă pentru crearea de porțiuni tridimensionale rafinate. Intreccio105 este compus din 6 cavităti a cate 105 ml fiecare, garantează rezultate impecabile nu doar ca semifreddo sau mousse, ci si in varianta la cuptor...
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 83x23 h 21mm Volume 30 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 67 h 27 mm Volume 90 ml x 6 ..
Montblanc, the traditional dessert shows up in a new dress thanks to Silikomart Professional mould conceived with MOF Pâtissier Jean-Jacques Borne. The mould Montblanc105 is characterized by 6 cavities of 105 ml each, providing the creation of single portions or plated desserts. Perfect for baked cr..
Inspired by the exclusive dessert Mon Koeur signed by pastry chef and World’s Champion Christophe Michalak. The mould Fleur90 is composed of 6 cavities of 90 ml each, providing the creation of romantic single portions or plated desserts. It is ideal for both baked preparations and semifreddos...
The haute couture lands in the world of pastry with the mould Plissé100 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage bu..
A flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which creativity, freshness and aesthetic blend together to create L'Éclair120 by Silikomart Professional. A mould with 8 cavities by 120 ml each to create refined semifreddos with different colou..
A unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version...
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
Reimagine tastes and shapes of nature with the mould Peperoncino designed for the haute cuisine...
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
Roundish and harmonic lines make Dome125 a refined and timeless mould for single portions. Dome125 is composed by 8 cavities of 125 ml volume each. Perfect for glazed or velvety semifreddos, but also baked preparations...
Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos sing..
Reimagine tastes and shapes of the Land with Femore32 mould designed for the haute cuisine...
Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that al..
Secret40 will give softness and flavour to your small desserts window. Secret40, composed of 12 cavities of 40 ml/1.35 oz each, is ideal for elegant mousses and semifreddos small desserts...
Carciofo28 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste. It can be used for aperitifs, main courses or special first courses. It's very versatile and can be used with mousses, creams, and preparations that recall the shape or, why not..
An innovative combi shaker and mill with a surprising technique Driven by the brand's constant quest to provide spice enthusiasts with the most innovative products, Lanka is the first Peugeot mill for grinding cinnamon sticks. The original technique ensures a perfect grind. The ingenious idea of co..
Kit of 4 glasses for white wine, Festival, 402 02 74, Spiegelau Height: 193 mm 7 3/5“Largest Ø: 74 mm 2 8/9“Capacity: 285 ml 10 ozQUALITY MADE IN GERMANYTo ensure an enduring quality standard, Spiegelau has a strong commitment to its production sites in Germany. Modern technology and optimized machi..