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BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
Due to the presence of from two to three compartments with independent temperature control, the wine cabinets of the Vinidor series allow you to simultaneously store red, white and sparkling wines at optimum serving temperatures. A flexible temperature control system and various compartment sizes ma..
In the multi-temperature wine cabinets of the Vinothek series, special refrigeration components purposefully support several temperature layers. Due to this, ideal conditions are created in the upper zone for storing red wines at + 18 ° C, while in the lower and colder zone the temperature is mainta..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
The EKF 464 P oven is suitable for kitchens of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The convection oven EKF 464 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of sett..
Gas stove PGK-49ZHSH is a professional kitchen equipment intended for preparation of the first, second and third dishes. The plate has three burners of 5.5 kW and one powerful burner - 7.5 kW. The size of burners 345h345 mm. The plate is equipped with a "gas-control" device.Technical characteristics..
The Abat PGA-49P gas cooker is designed for cooking various dishes in the crockery at public catering and trade establishments. The model is equipped with gas control and height-adjustable feet. The case is made of high-quality stainless steel, the grates are made of cast iron. The delivery in..
Electric cooker EP-4P is a professional kitchen equipment designed for cooking first, second and third dishes. Flat rectangular cast iron burners, close to each other, together with two side table tops, ensure convenient movement of the dishes over the whole surface of the plate. Heating elements ar..