Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 124x89 h 45 mm
Volume 300 ml
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Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 182x143 h 68 mm
Volume 1000 ml
+ Double use cutter
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The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: Ø 180 h 60 mm
Volume 1200 ml
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The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect. The mould is made of 8 cavities of 100 ml each, a plastic cutter is included to make original..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 67 h 27 mm
Volume 90 ml x 6
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Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that al..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 210x80 h 110 mm
Volume: 650 ml
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Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 45 h 7 mm
Volume: 9 ml..
The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 100x100 h 30 mm
Volume 270 ml
Set 7 Pillow moulds + 1 Cupido mould
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The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 170x164 h 63 mmVolume: 1000 ml..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 60x30 h 26 mm
Mould volume: 16x28 ml
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Like a starburst, Supernova105 will give a touch of light and design to your single portions and plated desserts. Supernova mould, composed of 6 cavities of 105 ml each, ensures great results in semifreddo version, perfect for being glazed thanks to its details...
The éclair has been revolutionized by Silikomart Professional designers, assuming a rectangular shape with rounded edges. Stripe95 is great for the creation of original single portion glazed semifreddos. Not only, its shape allows to place decorations on the top according to pastry chef’s immaginati..
Overcome the borders of creativity, exceed time and space conquering new dimensions with the mould Star Game35 by Silikomart Professional. The vanguard mould that allows to create mignon pastry with modern design has 12 cavities by 35 ml each. The professional is now free to dare, combining shapes t..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 160x160 h 60 mm
Volume 1200 ml
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Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray...
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 71 x 71 h 40 mm
Mould volume: 90 ml..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 30 h 15 mm
Volume 10 ml
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Secret40 will give softness and flavour to your small desserts window. Secret40, composed of 12 cavities of 40 ml/1.35 oz each, is ideal for elegant mousses and semifreddos small desserts...
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 200/70 h 45 mm
Volume 1200 ml
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A unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version...
The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: Ø 170 h 30 mm
Volume 600 ml
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The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 114x57 h 45 mm
Volume 6x140 ml..
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
A sophisticated and playful design characterizes Puzzle30, the exclusive Silikomart Professional mould developped in collaboration with the Pastry Chef Loretta Fanella is unique for its flexibility and versatility. The versatile mould to make mignon, single portions and original desserts consists of..
The haute couture lands in the world of pastry with the mould Plissé100 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage bu..
A hymn to Pastry, Ode50 embodies the sheer core values for high-end professionals to boast their technical and artistic skills. With its recognizable plain shape, the minimalistic mould displays flawlessly the brilliance of the dessert. In only 2,5 cm of height, its distinctive features allow to cap..
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the resu..