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Spiral mixers GAM
Spiral kneading machines GAM, designed specifically for pizzerias, are the result of years of research into professional equipment for food companies.
A wide range of spiral dough mixers with a bowl volume from 10 to 76 liters with a fixed or removable bowl, fixed or lifting head, single and 2-speed, with a mechanical or electronic panel. Dough mixers easy to operate and maintain, provide excellent product quality at the outlet. Adapted to different types of dough.
IKARO is the first liftable head dough mixer in the world with a hooking system shaped like wings that can be lowered or lifted in order to hook or unhook the head to the body of the machine.The main differences with a traditional dough mixer are that IKARO doesn’t have a handle that has to be screwed and unscrewed every time has to be closed or opened, furthermore it cannot start if is not perfectly closed (avoiding the frequent damage to the gear) but, above all, IKARO shakes much less and therefore is going to last longer.
The advantages of IKARO to the customer are:
1) Saving time in the closing and opening operation
2) No risk of damage to the gear
3) Longer life length of the machine and single components
The models 30, 40 and 50 from TS and TSV group are available in IKARO version. The bowls and the dough breakers are made of 18/10 stainless steel, the kneading hook made of hand-forged stainless steel. For three-phase 400 volt models is available 2 speeds motor.
TS= with liftable head
TSV= with liftable head and removable bowl