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Our spiral dough mixers, specially designed for pizzerias, are the result of many years of training and specialization in professional catering equipment.
Line "L" has a complete stainless structure of a personalized and relevant line, so that it becomes unique in its own way. Line L is an ideal item for people with aesthetic needs and for open kitchens. Spiral, bowl and dough divider made of stainless steel (AISI 304). The spiral shape and width of the curls allow you to get well-mixed and high-quality dough. It is equipped with all active and passive securities, which are used in accordance with applicable law. The lid of the bowl is made under heating using PLX for cooking. The power supply can be single-phase 230 V, three-phase 230/400 V and three-phase 230/400 V with 2 speeds (in any case, special voltages are available on request). All machines of the line "L" are equipped with an electromechanical timer and 4 wheels (2 with brakes). 24V low voltage regulators.The mixer is designed for kneading dough of different humidity (from 39% to 50%). Single speed. Equipped with a fixed bowl and not lifting head. Convenient mechanical control.
Width (mm) 640
Length (mm) 400
Height (mm) 730
Power (W) 550
Voltage (V) 380
Loading (kg) 13
Case material Stainless steel
Bowl volume (l) 16
Net weight (kg) 60