Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 132x132 h 40 mm Volume 600 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 124x89 h 45 mm Volume 300 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 182x143 h 68 mm Volume 1000 ml + Double use cutter ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 280 h 25 mm Mould volume: 1,5 l..
Carciofo28 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste. It can be used for aperitifs, main courses or special first courses. It's very versatile and can be used with mousses, creams, and preparations that recall the shape or, why not..
Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray...
Secret40 will give softness and flavour to your small desserts window. Secret40, composed of 12 cavities of 40 ml/1.35 oz each, is ideal for elegant mousses and semifreddos small desserts...
Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that al..
Chantilly30 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Pastry Champion Jérôme De Oliveira piping bag. It will give softness and flavour to your window. Chantilly30, composed of 15 cavities of 30 ml each, is ideal for romantic mousses and semifreddos mini desserts. It..
Like a starburst, Supernova105 will give a touch of light and design to your single portions and plated desserts. Supernova mould, composed of 6 cavities of 105 ml each, ensures great results in semifreddo version, perfect for being glazed thanks to its details...
The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect. The mould is made of 8 cavities of 100 ml each, a plastic cutter is included to make original..
Reimagine tastes and shapes of the Land with Femore32 mould designed for the haute cuisine...
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all ..
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all ..
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all ..
The éclair has been revolutionized by Silikomart Professional designers, assuming a rectangular shape with rounded edges. Stripe95 is great for the creation of original single portion glazed semifreddos. Not only, its shape allows to place decorations on the top according to pastry chef’s immaginati..
Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos sing..
Sinuosity and three-dimensionality make Oblio30 an elegant mould for mignon. Ideal for plated desserts or as a refined pastry mignon. Oblio30 mould is composed of 15 circular-shaped cavities of 30 ml each. The mould is perfect in both semifreddo or baked versions. Oblio30 is the result of the collab..
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the resu..
Roundish and harmonic lines make Dome40 a refined and timeless mould for mignons. Dome40 is composed by 15 cavities of 40 ml volume each. Perfect for glazed or velvety semifreddos, but also baked preparations...
The intense wire weave makes Lovely110 a unique mould to create romantic single portions or original plate desserts. The mould is composed by 6 cavities of 110 ml each and it is perfect for both frozen and baked preparations. You will find a plastic cutter included to help you creating original inse..
Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interprete..
Roundish and harmonic lines make Dome125 a refined and timeless mould for single portions. Dome125 is composed by 8 cavities of 125 ml volume each. Perfect for glazed or velvety semifreddos, but also baked preparations...
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
Egg30, the new silicone mould characterized by clean and pure lines. It ensures 12 egg-shaped preparations of 30 ml volume each. Egg30 guarantees impeccable results not only in the creation of chocolate mignons or semifreddo, but also in the baked version. It fits perfectly for the preparation of or..
Reimagine tastes and shapes of nature with the mould Peperoncino designed for the haute cuisine...
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
A unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version...
A flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which creativity, freshness and aesthetic blend together to create L'Éclair120 by Silikomart Professional. A mould with 8 cavities by 120 ml each to create refined semifreddos with different colou..