The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CVolume of silicone mold 560 ml Size of the form Ø 52 h 45 mm..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 24 x 24 h 24 mm Volume 13 мл ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 39 h 30 mm Volume 30 ml x 15 ml + Double use cutter..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 41 h 45 mm Volume: 30 ml x 15 ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 48x37 h 33 mm Volume 30 ml x 15 ml + Double use cutter..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 55x38 h 27 mm Volume 30 ml x 15 ml + Double use cutter..
The Silikomart's silicone moulds are characterized by extreme versatility since they are suitable for oven, refrigerator and blast chiller too. They can resist to a temperature range of -60°C to 230°CSize: 150x135 h 55 mm Volume 110 ml ..
A classic and timeless shape suitable for various pastry declinations. The mould Fingers30 by Silikomart Professional has 12 cavities by 30 ml each and is designed to make stylish and timeless charming preparations. In every package, 12 little plates for a perfect final presentation and a plastic cu..
Textura țesută face ca forma Intreccio105 să fie excelentă pentru crearea de porțiuni tridimensionale rafinate. Intreccio105 este compus din 6 cavităti a cate 105 ml fiecare, garantează rezultate impecabile nu doar ca semifreddo sau mousse, ci si in varianta la cuptor...
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: 83x23 h 21mm Volume 30 ml ..
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° CSize: Ø 67 h 27 mm Volume 90 ml x 6 ..
Montblanc, the traditional dessert shows up in a new dress thanks to Silikomart Professional mould conceived with MOF Pâtissier Jean-Jacques Borne. The mould Montblanc105 is characterized by 6 cavities of 105 ml each, providing the creation of single portions or plated desserts. Perfect for baked cr..
A hymn to Pastry, Ode50 embodies the sheer core values for high-end professionals to boast their technical and artistic skills. With its recognizable plain shape, the minimalistic mould displays flawlessly the brilliance of the dessert. In only 2,5 cm of height, its distinctive features allow to cap..
Inspired by the exclusive dessert Mon Koeur signed by pastry chef and World’s Champion Christophe Michalak. The mould Fleur90 is composed of 6 cavities of 90 ml each, providing the creation of romantic single portions or plated desserts. It is ideal for both baked preparations and semifreddos...
The haute couture lands in the world of pastry with the mould Plissé100 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage bu..
A sophisticated and playful design characterizes Puzzle30, the exclusive Silikomart Professional mould developped in collaboration with the Pastry Chef Loretta Fanella is unique for its flexibility and versatility. The versatile mould to make mignon, single portions and original desserts consists of..
Overcome the borders of creativity, exceed time and space conquering new dimensions with the mould Star Game35 by Silikomart Professional. The vanguard mould that allows to create mignon pastry with modern design has 12 cavities by 35 ml each. The professional is now free to dare, combining shapes t..
A flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which creativity, freshness and aesthetic blend together to create L'Éclair120 by Silikomart Professional. A mould with 8 cavities by 120 ml each to create refined semifreddos with different colou..
A unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version...
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
Reimagine tastes and shapes of nature with the mould Peperoncino designed for the haute cuisine...
Egg30, the new silicone mould characterized by clean and pure lines. It ensures 12 egg-shaped preparations of 30 ml volume each. Egg30 guarantees impeccable results not only in the creation of chocolate mignons or semifreddo, but also in the baked version. It fits perfectly for the preparation of or..
This mould, characterized by harmonic and ethereal lines, will exalt your creations thanks to its essential simplicity.Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version...
Roundish and harmonic lines make Dome125 a refined and timeless mould for single portions. Dome125 is composed by 8 cavities of 125 ml volume each. Perfect for glazed or velvety semifreddos, but also baked preparations...
Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interprete..
The intense wire weave makes Lovely110 a unique mould to create romantic single portions or original plate desserts. The mould is composed by 6 cavities of 110 ml each and it is perfect for both frozen and baked preparations. You will find a plastic cutter included to help you creating original inse..
Roundish and harmonic lines make Dome40 a refined and timeless mould for mignons. Dome40 is composed by 15 cavities of 40 ml volume each. Perfect for glazed or velvety semifreddos, but also baked preparations...
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the resu..
Sinuosity and three-dimensionality make Oblio30 an elegant mould for mignon. Ideal for plated desserts or as a refined pastry mignon. Oblio30 mould is composed of 15 circular-shaped cavities of 30 ml each. The mould is perfect in both semifreddo or baked versions. Oblio30 is the result of the collab..
Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos sing..