Code-No.120789
The AT series: Cooking intelligence for grilling, roasting and baking.
Full steam up to 300 ° – the AT series offers high-performance hot air oven versatility.
Code-No.A120788
The AT series: Cooking intelligence for grilling, roasting and baking.
Full steam up to 300 degrees – the AT series offers high-performance hot air oven versatility.
Code-No.105780
The AT series: Cooking intelligence for grilling, roasting and baking.
Full steam up to 300 ° – the AT series offers high-performance hot air oven versatility.
Code-No.A120786
The AT series: Cooking intelligence for grilling, roasting and baking.
Full steam up to 300 degrees – the AT series offers high-performance hot air oven versatility.
Code-No.121782
Multifunctional for simple operation – with its many different cooking functions, the hot-air oven offers many options for perfect preparation of food.
The EKF 423 P oven is suitable for both the kitchen of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. Convection oven EKF 423 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to heat up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.
The EKF 464 P oven is suitable for kitchens of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The convection oven EKF 464 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.
The EKF 664 P oven is suitable for both the kitchen of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The EKF 664 P convection oven is used for baking small-batch bakeries and confectionery, but due to the possibility of setting the heating temperature from 100 ° C to 275 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals.