In Stock
The manual press for hamburgers FHA 100 is an excellent alternative to expensive automatic machines. Using the measuring box, a portion of the finished stuffing is superimposed into the lower capacity of the former, moving the handle to the lower position causes the turn of the forming cylinder and its translational movement to close the stuffing in the cylindrical space. Lifting the handle leads to a lift-turn of the piston and the simultaneous squeezing of the molded patties from the lower container. You need to remove the molded patty. Parts in contact with the meat, and made of stainless steel. The body is made of polished anodized aluminum.• Machinery for professional use
• Anodized aluminum food alloy construction
• Built-in cellophane holder
• AISI 304 stainless steel meat container
• Stainless steel shelving
• Steel gears
• Plastic bottom
• Easy to use hand tools
• Very durable machine
• CE Standards
• Made in Italy
Dimensions (mm) WxDxH 190x250x320
Cylinder (mm) ø100
Hamburger weight (kg) from 70 to 150 g
Net weight (kg) 4,5
Gross weight (kg) 5.0