Ice maker, prod. 900 kg in 24h, Frozen Ice, Split 1750, NTF ICE
Frozen Ice
Flat, sub-cooled ice flakes (around -5 °C). Maximum cooling power (thickness ranges from 1.5 to 2 mm). Simple to store, handle and dose - ideal for fishing industry, processing, transporting and preserving foods.
Technical Information
Production in 24h 900 kg
Refrigerant R404A - R507
Standard voltage 220-240 V~ 50 Hz
Electrical consumption 180 W
Water Consumption A-W 1 l/kg
Sizes (LxPxH) 604x700x880 mm
Sizes with pack (LxPxH) 655x785x1055 mm
Net weight / Gross 138/153 kg
Finish AISI 304 stainless steel, scotch brite
Usable bins Bin 1200DD - DRB1100 - DRB2500
Refrigerant capacity 5000 W (evap. temp. -24°C)
Installation conditions
Ambient temperature +10 / +43 °C
Water temperature +3 / +32 °C
Voltage ± 10%
Water inlet pressure 1bar (14psi) / 6bar (84psi)
Installation Indoor
Working conditions
Ambient temperature +21°C
Water temperature +15°C
Electrical consumption +43°C (standard voltage)
Connections
1 Water inlet 123mm - 120mm - 3/4"
2 Water outlet 78mm - 65mm - 24mm
3 Electrical connection 123mm - 204mm
NTF ICE
Crystalline, compact, thirst-quenching, and above all cold, very cold ice. If you need ice every day, procure it from those who produce it with skill and competence, keeping in mind technological innovation and design at all times. NTF’s ice makers supply every kind of ice you may need, delivering freshness for every occasion.
All NTF‘s ice makers comply with the highest quality standards as certified by the EC and TÜV Rheinland marks and comply with local quality standards in the majority of countries we operate. Subsequently we are able to grant the best production and energy saving efficiency while never compromising the quality or aesthetic looks of the ice. Essential but attractive design, emphasized by the use of stainless steel, allow NTF ice makers to compliment any furnishing or room.
NTF constantly invests in high qualified staff and a safe workplace, in the application of progressively advanced technologies, pursuing innovation and research and aiming for excellence of results.
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