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The EKF 464 P oven is suitable for kitchens of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The convection oven EKF 464 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.Technical characteristics Convection oven TECNOEKA EVOLUTION EKF 464 P
Overall dimensions: 790х775х635 mm
Type of vaporization: without vaporization
Number of levels: 4
The size of the baking trays: 600x400 mm
Distance between levels: 83 mm
Temperature range: 50 ° C ... 300 ° C
Output power: 6.2 kW
Voltage: 380 V
Weight: 51 kg
Manufacturing: Italy
New line of furnaces EKA EVOLUTION
EKA EVOLUTION - a new line of furnaces from the Italian company TECNOEKA. The manufacturer made an important step forward and released new equipment both in terms of aesthetics and design, and its functionality.
Advantages of EKA EVOLUTION
- Modern design
- New camera design
- Stainless steel AISI 304
- Improved control panel
- New door hinges and fasteners for easy cleaning
- Increased thermal insulation
- Forced cooling to protect electrical components
- Water protection level IPX3, IPX5 for the "Touch control" series
- Mechanical control panel
- Cooling of external glass of a door
- Swing door with double heat-resistant glass
- Internal lighting of the working chamber