Sirman Pasta Machines , model Como :
- Sheeter machine that works according to the principle of olive oil machines typical of industrial solutions, to produce the dough in a single run.
- Structure in stainless steel.
- 0.37 kW 4 pole motor.
- Net weight: 35 Kg.
- Sheet unit in aluminium, steel rollers.
- Spacious hopper to feed the dough.
- Powerful and ventilated motor.
- Adjustable dough thickness.
- Sheet widht mm 120.
- The kneading machine can be opened for easy and quick cleaning.
- Optional tray for tagliatelle noodles: size mm 2-5-6-8-10.
Sirman Pasta Machines , model Concerto 5 :
- Designed for medium-duty operations, ideal for medium-size restaurants.
- Reliable, user-friendly and easy to clean.
- AISI 304 stainless steel body.
- Powerful, air-cooled motor with oil bath gear box reducer.
- High-performance and easy to remove kneading paddle.
- Interlocked stainless steel lid.
- Convenient removable funnel to add liquid ingredients during processing.
- Stainless steel worm, head and ring.
- Bowl made of anodized aluminium.
- Full availability of any kind of dies.
- IP 67 stainless steel controls.
- Forced air-cooling system for heavy-duty use.
Options:
- Variable-speed pasta cutter.
- Optional kit for "penne" die.
- Bologna EL ravioli maker and molds.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Sirman Pasta Machines , model Orchestra 10 :
- Suitable for small workshops and large restaurants or canteens.
- Reliable, user-friendly and easy to clean.
- AISI 304 stainless steel body.
- Self-supporting structure with 4 stainless steel wheels.
- Powerful, air-cooled motor with oil bath gear box reducer.
- High-performance and easy to remove kneading paddle.
- Interlocked stainless steel lid.
- Convenient removable funnel to add liquid ingredients during processing.
- Stainless steel worm, head and ring.
- Full availability of any kind of dies.
- IP 67 stainless steel controls.
- Forced air-cooling system for heavy-duty use.
Options:
- Variable-speed pasta cutter.
- Bologna EL ravioli maker and molds.
Sirman Pasta Machines , model Sansone 25 :
• Powerful dough roller available in 4 sizes
• Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed
• Built out of stainless steel
• Ventilated motor in non-stop operating mode with dual reduction
• Coaxial reduction gear+ belt transmission
• Adjustable dough thickness 0÷10 mm
• Infeed area protected with safety microswitch
• Wide chute for dough infeed
• Application of optional cutter available in three sizes, mm 2 - 6 – 12.
• Perfect also to laminate pizza
Sirman Pasta Machines , model Sansone 32 :
• Powerful dough roller available in 4 sizes
• Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed
• Built out of stainless steel
• Ventilated motor in non-stop operating mode with dual reduction
• Coaxial reduction gear+ belt transmission
• Adjustable dough thickness 0÷10 mm
• Infeed area protected with safety microswitch
• Wide chute for dough infeed
• Application of optional cutter available in three sizes, mm 2 - 6 – 12.
• Perfect also to laminate pizza
Sirman Pasta Machines , model Sansone 42 :
• Powerful dough roller available in 4 sizes
• Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed
• Built out of stainless steel
• Ventilated motor in non-stop operating mode with dual reduction
• Coaxial reduction gear+ belt transmission
• Adjustable dough thickness 0÷10 mm
• Infeed area protected with safety microswitch
• Wide chute for dough infeed
• Application of optional cutter available in three sizes, mm 2 - 6 – 12.
• Perfect also to laminate pizza
Sirman Pasta Machines , model Sansone 52 :
• Powerful dough roller available in 4 sizes
• Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed
• Built out of stainless steel
• Ventilated motor in non-stop operating mode with dual reduction
• Coaxial reduction gear+ belt transmission
• Adjustable dough thickness 0÷10 mm
• Infeed area protected with safety microswitch
• Wide chute for dough infeed
• Application of optional cutter available in three sizes, mm 2 - 6 – 12.
• Perfect also to laminate pizza
Sirman Pasta Machines , model Sinfonia 2 :
- Designed for medium-duty operations, ideal for small to medium-size restaurants.
- Reliable, user-friendly and easy to clean.
- AISI 304 stainless steel body.
- Powerful, air-cooled motor with oil bath gear box reducer.
- High-performance and easy to remove kneading paddle.
- Interlocked stainless steel lid.
- Convenient removable funnel to add liquid ingredients during processing.
- Stainless steel worm, head and ring.
- Full availability of any kind of dies.
- Bowl made of anodized aluminium
- IP 54 controls
- Forced air-cooling system for heavy-duty use.
Options:
- Variable-speed pasta cutter.
Sirman Pasta Machines , model Sirpasta Maxi :
- Planetary spiral mixer for easy and fast dough mixing.
- The machine comes on a stand with wheels and a practical guide for positioning the food - trays cm 60x40x5 with the finished product or accessories.
- Bowl capacity lt 52.
- 14 kg of finished dough (10 kg flour)
- Auger and stainless steel tray, aluminium spiral, die plate in bronze.
- Tray, spiral, auger and die outlet are easily removable for cleaning and sanitizing.
- Bronze die plate with many formats available.
- Standard equipment includes motorized pasta cutter with speed adjustment for cutting long or short pasta.
Optional:
- Bologna EL ravioli maker and molds.
Sirman Pasta Machines , model Sirpasta XP :
- Planetary spiral mixer for easy and fast dough mixing.
- Bowl and spiral easily removable for cleaning and sanitizing.
- Efficient, fan-cooled motor ensures constant, non-stop productivity.
- IP 67 stainless steel buttons.
- Lid with safety interlock device.
- Stainless steel worm.
- Bronze extruder head.
- Bronze die with large availability of pasta shapes.
Options:
- Variable-speed pasta cutter.
- Bologna EL ravioli maker and molds.