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Cooking has never been so easy. Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a skewer, temperature holding. These are all EasyAir functions, available in both gas and electric versions. The sides with double fitments enable use of both Gastronorm size trays and 600x400 patisserie trays.Extreme versatility - easyair for patisserie. EasyAir has sides with double fitments for GN 1/1 and EN 600x400 (with a 74mm space between trays) which can be exchanged for EN 600x400 fitments with an 80mm space, which is ideal for patisserie. Even cooking is guaranteed by a 3-speed fan with automatic rotation inversion. What’s more, the touch-screen version contains the main cooking programs for bread and patisserie.
EasyAir for gastronomy. EasyAir is also perfect for gastronomy offering the choice of cooking by convection, steam and a combined convection/steam system, as well as smoking. The holding/resting function makes possible slow cooking of large roast joints. A large number of cooking programs can be preloaded and accessed using the highly intuitive touch-screen control panel.
Cleaning system. Available on request, only with the Touch version, a cooking chamber automatic cleaning system. This system offers three cleaning programs to meet specific needs: soft, normal, hard. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.
Electromechanical ovens. EasyAir is also available with a traditional electromechanical control panel in three different versions: convection without humidifier, 2-speed convection with humidifier and combined two-speed convection/steam with humidifier.
Technical characteristics:
Direct steam-convection oven 2-speed with electromechanical control Giorik EasyAir ECE102S
Model: electrical
Dimensions WxDxH: 870x750x1020 mm
Capacity: N-10 GN 1/1, 600x400-10x
Voltage: 3N 400 V
Power: 12,6 kW
Inner probe on request
* Stand not included