Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Silicone forms Silikomart are extremely versatile, as they are suitable for the oven, refrigerator and shock cooling. They can withstand temperatures from -60 ° C to + 230 ° C
Carciofo28 evolves around the concept of nature elements reinterpretation in order to shape an innovative vision of taste.
Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray.
Secret40 will give softness and flavour to your small desserts window. Secret40, composed of 12 cavities of 40 ml/1.35 oz each, is ideal for elegant mousses and semifreddos small desserts.
Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated.
Chantilly30 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window.
Like a starburst, Supernova105 will give a touch of light and design to your single portions and plated desserts.
The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect.
Reimagine tastes and shapes of the Land with Femore32 mould designed for the haute cuisine.
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets.
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets.
The energy and the natural pureness of honey inspired the new Miel range, composed of 3 different size moulds ideal as decorative tops or as a decoration of plated desserts and entremets.
The éclair has been revolutionized by Silikomart Professional designers, assuming a rectangular shape with rounded edges.
Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window.
Sinuosity and three-dimensionality make Oblio30 an elegant mould for mignon. Ideal for plated desserts or as a refined pastry mignon.
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion.
Roundish and harmonic lines make Dome40 a refined and timeless mould for mignons.
The intense wire weave makes Lovely110 a unique mould to create romantic single portions or original plate desserts. The mould is composed by 6 cavities of 110 ml each and it is perfect for both frozen and baked preparations. You will find a plastic cutter included to help you creating original inserts and bases that perfectly fit the mould shape in order to create desserts that will conquer both eye and palate.
Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts.
