BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional m..
BLAST CHILLERS/FREEZERS GN1/1 - GN2/1 The best partner of a chef. Rationalise your work, enrich your menu, reduce waste and increase profits. The Coldline blast chiller will change the way you work forever. The quick cold technology protects the food from bacterial attack, extends storage times ..
BLAST CHILLERS/FREEZERS GN1/1 - GN2/1 The best partner of a chef. Rationalise your work, enrich your menu, reduce waste and increase profits. The Coldline blast chiller will change the way you work forever. The quick cold technology protects the food from bacterial attack, extends storage times ..
BLAST CHILLERS/FREEZERS GN1/1 - GN2/1 The best partner of a chef. Rationalise your work, enrich your menu, reduce waste and increase profits. The Coldline blast chiller will change the way you work forever. The quick cold technology protects the food from bacterial attack, extends storage times ..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
BLAST CHILLERS/FREEZERS GELATO The knowledge of simple and compound ingredients increased enormously in recent years and allow for making a better ice cream now than in the past. Today ice cream makers can use more advanced raw materials and better production and storage methods. The introducti..
CABINETS CLIMA A delicate cold. Clima is the perfect technology to store products that are subject to rapid dehydration such as fresh pasta, cream, fruit and finished products with high water content. Capacity: 25 or 50 EN60×40 trays. The large evaporator allows for partially static or nonaggre..
CABINETS ICE -10°-20°C The quality of your ice cream is provided by the careful choice of quality raw materials and production method. A product that deserves to be stored with appropriate systems, to keep its creaminess and flavour unaltered. ICE cabinets come from the need to perfectly store i..
CABINETS ICE -10°-20°C The quality of your ice cream is provided by the careful choice of quality raw materials and production method. A product that deserves to be stored with appropriate systems, to keep its creaminess and flavour unaltered. ICE cabinets come from the need to perfectly store i..
CABINETS MASTER Store raw materials and your best culinary creations in a Master cabinet. delicate and steady cold keeps the appearance and aromas of each product unaltered. The elegant design with rounded external corners, the easy and intuitive control panel with flush keypad and the high att..