PIZZA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
PIZZA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
PIZZAA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
PIZZA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
PIZZAA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
PIZZA COUNTERS PLUG-IN Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C. Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
COUNTERS PASTRY Hardwearing worktops to mix, shape and decorate fanciful creations. A controlled cold for perfectly uniform temperature and optimal humidity levels. The PASTRY counter is designed to provide the greatest possible storage capacity: 7 EN60×40 trays per door with 50 mm step or 1/3, 1/2 and 2/3 pull-out drawers. You can place the technical compartment to the right or left at a sufficient distance from heat sources with benefits in terms of efficiency and energy-saving. The hot gas automatic defrost (positive plug-in) operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
PASTRY REFRIGERATED COUNTERS MID - 600x400 Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel.Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets.Only positive temperature.Electronic front control panel with NTC probe. Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit. Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm). Personalization options available. Standard set up: 5 pairs of Stainless Steel “L” Runners for each door
