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The EKF 664 P oven is suitable for both the kitchen of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The EKF 664 P convection oven is used for baking small-batch bakeries and confectionery, but due to the possibility of setting the heating temperature from 100 ° C to 275 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals.Technical characteristics Convection oven TECNOEKA EVOLUTION EKF 664 P
Overall dimensions: 935х930х825 mm
Type of vaporization: without vaporization
Number of layers: 6
The size of the baking trays: 600x400 mm
Distance between levels: 80 mm
Temperature range: 100 ° C ... 275 ° C
Power: 8.4 kW
Voltage: 380 V
Weight: 92 kg
Manufacturing: Italy
New line of furnaces EKA EVOLUTION
EKA EVOLUTION - a new line of furnaces from the Italian company TECNOEKA. The manufacturer made an important step forward and released new equipment both in terms of aesthetics and design, and its functionality.
Advantages of EKA EVOLUTION
- Modern design
- New camera design
- Stainless steel AISI 304
- Improved control panel
- New door hinges and fasteners for easy cleaning
- Increased thermal insulation
- Forced cooling to protect electrical components
- Water protection level IPX3, IPX5 for the "Touch control" series
- Mechanical control panel
- Two fans + 2 heaters
- Cooling of external glass of a door
- Swing door with double heat-resistant glass
- Internal lighting of the working chamber