Ice makers

Ice maker, prod. 900 kg in 24h, Frozen Ice, Split 1750, NTF ICE

Technical Information
Production in 24h 900 kg
Refrigerant R404A - R507
Standard voltage 220-240 V~ 50 Hz
Electrical consumption 180 W
Water Consumption A-W 1 l/kg
Sizes (LxPxH) 604x700x880  mm
Sizes with pack (LxPxH) 655x785x1055  mm
Net weight / Gross 138/153  kg
Finish AISI 304 stainless steel, scotch brite
Usable bins Bin 1200DD - DRB1100 - DRB2500
Refrigerant capacity 5000 W (evap. temp. -24°C)

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Ice maker, prod. 93 kg in 24h, store capacity 60 kg, Frozen Dice, SL 260 R290, NTF ICE

Technical information
Production in 24h 93 kg
Store capacity, up to 60 kg
Cooling system     Air-Water
Kind of cube 17 g
Refrigerant R290
Standard voltage 220-240 V~ 50 Hz
Electrical consumption 890 W
Fuse 10 A
Water Consumption A-W 3 – 16 l/kg
Sizes (LxPxH) 735x603x1007 mm
Sizes with pack (LxPxH) 780x640x1185 mm
Foot 110-150 mm
Net weight / Gross weight 74/86 kg
Finish AISI 304 stainless steel, scotch brite

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Ice maker, prod. 95 kg in 24h, store capacity 15 kg,  Frozen Snow, SLF 190, NTF ICE

Technical Information
Production in 24h 95 kg
Store capacity, up to 15 kg
Cooling system     Air-Water
Refrigerant R404A - R452A
Standard voltage 220-240 V~ 50 Hz
Electrical consumption 550 W
Fuse 10 A
Water Consumption A-W 1-6,3 l/kg
Sizes (LxPxH) 496x660x685 mm
Sizes with pack (LxPxH) 550x720x880 mm
Foot 110-150 mm
Net weight / Gross 59/67 kg
Finish AISI 304 stainless steel, scotch brite

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Ice maker, prod. 95 kg in 24h, store capacity 28 kg,  Frozen Snow, SLF 225, NTF ICE

Technical Information
Production in 24h 95 kg
Store capacity, up to 28 kg
Cooling system     Air-Water
Refrigerant R404A - R452A
Standard voltage 220-240 V~ 50 Hz
Electrical consumption 550 W
Fuse 10 A
Water Consumption A-W 1-6,3 l/kg
Sizes (LxPxH) 496x660x795 mm
Sizes with pack (LxPxH) 550x720x990 mm
Foot 110-150 mm
Net weight / Gross 63/74 kg
Finish AISI 304 stainless steel, scotch brite

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Ice-Cube Maker Bartscher Compact Ice K

Code-No.100073 Compact device for production of clear ice cubes Ideal for small gastronomy operations, e.g. counters and for private use.

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