In Stock
F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough. MAIN FEATURES
• Stronger structure and mechanics
HEAVY DUTY
• The fork dough mixer kneads the dough horizontally and slowly, such as you would be doing with your own hands
AEREATED DOUGH, SOFT AND NOT WARM
• Ideal for hard dough thanks to enhanced mechanical construction sturdiness (even suitable for dough containing egg)
VERSATILITY
• Bowl, fork and lid in stainless steel
304 CAN NOT RUST
• Bowl thickness 2,5 mm
STURDY
• Oil bath driving geared motor
• Available stand and trolley with castors
HANDINESS
• Available single or threphase
• Available single or double speed
• European Community approved safety devices
• European Community approved electric wiring.