BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel , except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.Removable upper top.Self-closing door with magnetic gasket.Electronic front control panel with room PTC probe and temperature core probe. Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time. Adjustable Stainless Steel feet(60/90 H mm).Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for AT03ISO – 10 for AT05ISO – 14 for AT07ISO – 20 for AT10ISO)
Blast Chillers TEFCOLD blast chillers are perfect for a fast and hygienic cooling of food in professional kitchens. They are available in different sizes.
Blast Chillers TEFCOLD blast chillers are perfect for a fast and hygienic cooling of food in professional kitchens. They are available in different sizes.
Blast Chillers TEFCOLD blast chillers are perfect for a fast and hygienic cooling of food in professional kitchens. They are available in different sizes.
Blast Chillers TEFCOLD blast chillers are perfect for a fast and hygienic cooling of food in professional kitchens. They are available in different sizes.
Blast Chillers TEFCOLD blast chillers are perfect for a fast and hygienic cooling of food in professional kitchens. They are available in different sizes.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS VISION The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs. With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
BLAST CHILLERS/FREEZERS EN60×40 - EN60×80 Enjoy the extraordinary benefits of Coldline blast chillers! You can store for longer, plan your work, reduce production costs and waste, rationalise purchases, and increase profits. The blast chiller will change the way you work forever. it is a fundamental tool for the modern pastry laboratory. not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The rapid deterioration of creams, cake bases and semi-worked products leads to large waste, resulting in economic losses. With Coldline blast chillers storage times are extended, while keeping the shape, aroma and flavour of your specialties unaltered. La ventilazione indiretta garantisce una temperatura perfetta in tutta la camera agendo delicatamente sul prodotto; i ventilatori si arrestano automaticamente all’apertura della porta per evitare di introdurre aria a temperatura ambiente.
BLAST CHILLERS/FREEZERS EN60×40 - EN60×80 Enjoy the extraordinary benefits of Coldline blast chillers! You can store for longer, plan your work, reduce production costs and waste, rationalise purchases, and increase profits. The blast chiller will change the way you work forever. it is a fundamental tool for the modern pastry laboratory. not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The rapid deterioration of creams, cake bases and semi-worked products leads to large waste, resulting in economic losses. With Coldline blast chillers storage times are extended, while keeping the shape, aroma and flavour of your specialties unaltered. La ventilazione indiretta garantisce una temperatura perfetta in tutta la camera agendo delicatamente sul prodotto; i ventilatori si arrestano automaticamente all’apertura della porta per evitare di introdurre aria a temperatura ambiente.
BLAST CHILLERS/FREEZERS EN60×40 - EN60×80 Enjoy the extraordinary benefits of Coldline blast chillers! You can store for longer, plan your work, reduce production costs and waste, rationalise purchases, and increase profits. The blast chiller will change the way you work forever. it is a fundamental tool for the modern pastry laboratory. not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The rapid deterioration of creams, cake bases and semi-worked products leads to large waste, resulting in economic losses. With Coldline blast chillers storage times are extended, while keeping the shape, aroma and flavour of your specialties unaltered. La ventilazione indiretta garantisce una temperatura perfetta in tutta la camera agendo delicatamente sul prodotto; i ventilatori si arrestano automaticamente all’apertura della porta per evitare di introdurre aria a temperatura ambiente.
