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BLAST CHILLERS/FREEZERS
Enjoy the extraordinary benefits of Coldline blast chillers! You can store for longer, plan your work, reduce production costs and waste, rationalise purchases, and increase profits.
The blast chiller will change the way you work forever. it is a fundamental tool for the modern pastry laboratory. not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life.
The rapid deterioration of creams, cake bases and semi-worked products leads to large waste, resulting in economic losses. With Coldline blast chillers storage times are extended, while keeping the shape, aroma and flavour of your specialties unaltered.
Indirect ventilation ensures a perfect temperature throughout the chamber by gently acting on the product; the fans stop automatically when the door is opened to avoid introducing air at room temperature.
Dimensions 780×800×840 mm
Packing dimensions 800×830×895 mm
Net weight 80 Kg
Blast chilling yield +90°+3°C 14 kg
Deep-freezing yield +90°-18°C 10 kg
Cooling capacity 1528 W*
Standard connection 230 V - 50 Hz
Total rate 886 W - 4,9 A
Cooling gas R452a
Blast chilling/deep-freezing mode With core probe and at preset time
Standard equipment N. 20 pair of slides GN1/1 Pitch 70 mm; Drain plug
*Evap. -10°C cond. 45°C