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BLAST CHILLERS VISION
The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels.
Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs.
With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.Dimensions 780×859×1765 mm
Packing dimensions 800×830×1820 mm
Net weight 170 Kg
Blast chilling yield +90°+3°C 60 kg
Deep-freezing yield +90°-18°C 40 kg
Cooling capacity 6013 W*
Standard connection 400 V 3 N - 50 Hz
Total rate 3440 W - 6,6 A
Cooling gas R452a
Operation mode Recipes, core probe and a preset time
Standard equipment N. 14 pair of slides type L compatible GN1/1-EN60×40; Water drain
*Evap. -10°C cond. 45°C