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Combined machine with a semicircular hopper and stainless bowl. steel, with a capacity of 120 kg / h or up to 80 servings / day. Four-speed machine with automatic detection of the speed range depending on the nozzle plus the pulsation mode. A vegetable cutter with a volume of 0.9 l has also a feed pipe with a diameter of 53 mm, a pestle and a disc ejector. The nozzle cutter has a 3 liter bowl, a scraper system (three scrapers), a transparent lid and a knife with two toothed blades. The body of the machine is made of ABS plastic, and the cutting chamber is aluminum. Cutting discs for vegetable cutting attachments with a diameter of 185 mm made of stainless. steel, they can be washed in the dishwasher, like all removable parts of the machine. The motor rotates the cutting discs clockwise by means of a toothed belt with tensioner. The machine is equipped with a rotary switch and has convenient handles for carryingSlices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions… Processes up to 80 portions per day/ 120 kg per minute.
Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres.
- Automatic speed setting for the separate attachments – gives perfect result with both functions
- Fast and easy cleaning, all loose parts are machine washable
- Time saving
- Lightweight and easy to move
- Table top model
- Exemplary safety
- Outstanding quality, carefully selected materials
- 2 speeds (low)
- Stainless steel cutting tools
- A precise and clean cut
- Efficient start/ stop function for continuous feeding
- Built-in tube feeder
- 2 speed (high) and pulsation function
- Processes all consistencies, raw or cooked/ dry or liquid
- Patented scraper system for fast and even result
- Serrated knife blades for long-lasting sharpness