Convection ovens

Convection oven AT110

Code-No.120789 The AT series: Cooking intelligence for grilling, roasting and baking. Full steam up to 300 ° – the AT series offers high-performance hot air oven versatility.

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Convection oven Bartscher AT120

Code-No.A120788 The AT series: Cooking intelligence for grilling, roasting and baking. Full steam up to 300 degrees – the AT series offers high-performance hot air oven versatility.

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Convection oven Bartscher AT400, with humudity for baking

Code-No.105780 The AT series: Cooking intelligence for grilling, roasting and baking. Full steam up to 300 ° – the AT series offers high-performance hot air oven versatility.

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Convection oven Bartscher AT90

Code-No.A120786 The AT series: Cooking intelligence for grilling, roasting and baking. Full steam up to 300 degrees – the AT series offers high-performance hot air oven versatility.

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Convection oven Bartscher with grill MF6430

Code-No.121782 Multifunctional for simple operation – with its many different cooking functions, the hot-air oven offers many options for perfect preparation of food.

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Convection oven TECNOEKA EVOLUTION EKF 423 R

The EKF 423 P oven is suitable for both the kitchen of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. Convection oven EKF 423 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to heat up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.

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Convection oven TECNOEKA EVOLUTION EKF 464 P

The EKF 464 P oven is suitable for kitchens of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The convection oven EKF 464 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.

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Convection oven TECNOEKA EVOLUTION EKF 664 P

The EKF 664 P oven is suitable for both the kitchen of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The EKF 664 P convection oven is used for baking small-batch bakeries and confectionery, but due to the possibility of setting the heating temperature from 100 ° C to 275 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals.

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