In Stock
Winterhalter PT-XL
Depending on the choice, the machines of the PT series can be configured in 4 different versions: dishwasher, tumble dryer, Bistro variant and machine for washing cutlery. When selecting the appropriate program, VarioPower automatically adapts the pressure of the washing jet to the type and degree of soiling of the dishes. Maximum uniform coverage is guaranteed by elliptical cleaning fields with built-in and 3D-configured nozzles. The cleaning solution is constantly filtered and cleaned with a patented full flow filtration system. The solution turbidity sensor constantly monitors the purity of the solution, and, if necessary, increases the rinsing water consumption step by step, ensuring hygienic safety.
Thanks to active energy management (AM), the PT series is ready for use much faster. Reduced morning heating time by more than 50% * 1. The touch screen is standard with user-friendly icons and provides language independent control. The machine automatically controls many technological processes, detects and reports errors, and some even fixes them on its own.TECHNICAL PARAMETERS PT-XL
W x D: 735 x 750 mm
Height when the dome lowered: 1,635 mm
Height of the raised dome : 2,115 mm
Wash rack size: 500 x 600 mm
Entry height: 560 mm
Water connection: G ¾ ”
Connection to the drain: mm (stepped
transition) 18.5 / 22.2 / 39.7mm
Weight Standard (net / gross): 140 / 171 kg
Tank capacity: 35 l
The washing pump (depending on the choice of the program.): 270 - 310 l / min
Noise level (depending on program selection.) : <62 dB (A)
Moisture Protection: IPX5
Cycle time
Dishes: 50 - 164 sec.
Glass: 47 - 163 seconds
Bistro: 50 - 129 seconds
Cutlery: 171 - 327 sec.
Water connection
Inlet pressure: 1.0 bar
Consumption: at least 4 l / min.
Water temperature: max. 60 ° C
Steam extraction
Cube / h meters (Dishes / Bistro): 28
Cube / h meters (Glass) : 30
Cube / h meters (Cutlery): 8
Relative humidity: 100%
Temperature (dishes / glass / bistro) : 60 ° C
Temperature (cutlery) : 69 ° C
Max. theoretical performance
Tableware: 72/44/32/22 (box / h)
Glass: 77/22/32/48 (cor / h)
Bistro: 72/28/32/40 (b / h)
Cutlery : 21/11 (box / h)
Rinsing water consumption (depending on the program)
Glasses *, Tableware * and Bistro *: 2.4 (2.0) liters per cart
Cutlery *: 4.0 (3.6) liters per basket
Glasses Cool *: 4.0 (3.6) liters per cart
Load on the floor under the leg
Standard: 45.25
Description:
▪ VarioPower: variable pressure
▪ Full-line filtration: tank cap, filter cylinder,
filter before the pump, Mediamat
▪ Solution turbidity sensor
▪ Built-in rinse aid dispenser
▪ Active energy management
▪ EnergyLight small heat exchanger in standard
▪ Managed self-cleaning program
▪ Sub-decalcification routine
▪ Indication of lack of detergent and rinse aid
▪ indication of the blocking of the washing field
▪ Indication of the need for service
▪ Embedded hygiene and operational diaries
▪ Animated washing instructions and tips
▪ Two-layer dome with fixing position
▪ Automatic start when lowering the dome
▪ Soft start of the washing process
▪ Thermostop for hygienic safety
▪ Drain pump
▪ leakage sensor
▪ Possibility of both single-phase and 3-phase connection
▪ PIN protection level of kitchen chef and service engineer
▪ Color-coded touchscreen display and one-button operation
▪ Start and shutdown by timer
▪ Special subprograms ECO, Silent, Short, Intensive
and the prewash routine
▪ Multifunctional interface for external devices
▪ Seamless tank, hygienic heater, hygienic baskets for baskets
Your benefits:
▪ Variable washing pressure - appropriate to the type of dishes and the degree of contamination
▪ Smart energy distribution - halved heating time
▪ Shortened wash cycle
▪ Hygienic result
▪ Reduced operating expenses
▪ Simple self-explanatory management
▪ Ergonomic design
Options:
▪ Built-in detergent dispenser
▪ Built-in water softener
▪ EnergyPlus recovery system * 2
▪ Automatic dome lift
▪ Electromagnetic rinsing drive
▪ Cool version (cold water rinse)
▪ HighTemp version
▪ Third dispenser (eg defoamer or
disinfector)
▪ RS 232 / RS 422 computer interface
▪ Leg extension (50 mm / 100 mm)
* 1 Calculation versus GS 502
* 2 Inlet water temperature <20 ° C