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BLAST CHILLERS/FREEZERS EN60×40 - EN60×80
Enjoy the extraordinary benefits of Coldline blast chillers! You can store for longer, plan your work, reduce production costs and waste, rationalise purchases, and increase profits.
The blast chiller will change the way you work forever. it is a fundamental tool for the modern pastry laboratory. not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life.
The rapid deterioration of creams, cake bases and semi-worked products leads to large waste, resulting in economic losses. With Coldline blast chillers storage times are extended, while keeping the shape, aroma and flavour of your specialties unaltered.
La ventilazione indiretta garantisce una temperatura perfetta in tutta la camera agendo delicatamente sul prodotto; i ventilatori si arrestano automaticamente all’apertura della porta per evitare di introdurre aria a temperatura ambiente.
Dimensions 780×800×1545 mm
Packing dimensions 800×830×1600 mm
Net weight 140 Kg
Blast chilling yield +90°+3°C 40 kg
Deep-freezing yield +90°-18°C 28 kg
Cooling capacity 5211 W*
Standard connection 400 V - 50 Hz
Total rate 3345 W - 6,2 A
Cooling gas R452a
Blast chilling/deep-freezing mode With core probe and at preset time
Standard equipment N. 10 pair of slides EN60×40 75 mm; Drain plug
*Evap. -10°C cond. 45°C