Frying pan electric Abat ESK-80-0,27-40 is used for large public catering enterprises both for frying products in the main way, and for adding fish, vegetable, meat dishes, passaging vegetables and stewing. The area of the bowl of electric ESC-80-0,27-40 is 0.27 sq. M. m., and its volume is 40 li..
Tigaia electrica Abat ESC 90-0,47-70 (cu o ceașcă fără sudură) (poziția 210 000 005 862) este utilizata în întreprinderi mari de catering pentru prăjit alimente mod major, și să pripuskaniya pește, legume, preparate din carne, legume și pasaj de stingere. Zona castronului electric Abat ESC-90-0.47-..
Electric cooker EP-4P is a professional kitchen equipment designed for cooking first, second and third dishes. Flat rectangular cast iron burners, close to each other, together with two side table tops, ensure convenient movement of the dishes over the whole surface of the plate. Heating elements ar..
Gas stove PGK-49ZHSH is a professional kitchen equipment intended for preparation of the first, second and third dishes. The plate has three burners of 5.5 kW and one powerful burner - 7.5 kW. The size of burners 345h345 mm. The plate is equipped with a "gas-control" device.Technical characteristics..
The Abat PGA-49P gas cooker is designed for cooking various dishes in the crockery at public catering and trade establishments. The model is equipped with gas control and height-adjustable feet. The case is made of high-quality stainless steel, the grates are made of cast iron. The delivery in..