Sirman Pasta Machines , model Sinfonia 2 : - Designed for medium-duty operations, ideal for small to medium-size restaurants. - Reliable, user-friendly and easy to clean. - AISI 304 stainless steel body. - Powerful, air-cooled motor with oil bath gear box reducer. - High-performance and easy to remove kneading paddle. - Interlocked stainless steel lid. - Convenient removable funnel to add liquid ingredients during processing. - Stainless steel worm, head and ring. - Full availability of any kind of dies. - Bowl made of anodized aluminium - IP 54 controls - Forced air-cooling system for heavy-duty use. Options: - Variable-speed pasta cutter.
Sirman Pasta Machines , model Sansone 25 : • Powerful dough roller available in 4 sizes • Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed • Built out of stainless steel • Ventilated motor in non-stop operating mode with dual reduction • Coaxial reduction gear+ belt transmission • Adjustable dough thickness 0÷10 mm • Infeed area protected with safety microswitch • Wide chute for dough infeed • Application of optional cutter available in three sizes, mm 2 - 6 – 12. • Perfect also to laminate pizza
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Machine for kneading and extruding dough of different formats with an egg. The structure is covered with scratch-resistant paint, stainless steel bowl and dough hook, and a brass / bronze propeller.
Sirman Pasta Machines , model Concerto 5 : - Designed for medium-duty operations, ideal for medium-size restaurants. - Reliable, user-friendly and easy to clean. - AISI 304 stainless steel body. - Powerful, air-cooled motor with oil bath gear box reducer. - High-performance and easy to remove kneading paddle. - Interlocked stainless steel lid. - Convenient removable funnel to add liquid ingredients during processing. - Stainless steel worm, head and ring. - Bowl made of anodized aluminium. - Full availability of any kind of dies. - IP 67 stainless steel controls. - Forced air-cooling system for heavy-duty use. Options: - Variable-speed pasta cutter. - Optional kit for "penne" die. - Bologna EL ravioli maker and molds.
Sirman Pasta Machines , model Sirpasta XP : - Planetary spiral mixer for easy and fast dough mixing. - Bowl and spiral easily removable for cleaning and sanitizing. - Efficient, fan-cooled motor ensures constant, non-stop productivity. - IP 67 stainless steel buttons. - Lid with safety interlock device. - Stainless steel worm. - Bronze extruder head. - Bronze die with large availability of pasta shapes. Options: - Variable-speed pasta cutter. - Bologna EL ravioli maker and molds.
Sirman Pasta Machines , model Sansone 52 : • Powerful dough roller available in 4 sizes • Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed • Built out of stainless steel • Ventilated motor in non-stop operating mode with dual reduction • Coaxial reduction gear+ belt transmission • Adjustable dough thickness 0÷10 mm • Infeed area protected with safety microswitch • Wide chute for dough infeed • Application of optional cutter available in three sizes, mm 2 - 6 – 12. • Perfect also to laminate pizza
Sirman Pasta Machines , model Sansone 42 : • Powerful dough roller available in 4 sizes • Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed • Built out of stainless steel • Ventilated motor in non-stop operating mode with dual reduction • Coaxial reduction gear+ belt transmission • Adjustable dough thickness 0÷10 mm • Infeed area protected with safety microswitch • Wide chute for dough infeed • Application of optional cutter available in three sizes, mm 2 - 6 – 12. • Perfect also to laminate pizza
Sirman Pasta Machines , model Sansone 32 : • Powerful dough roller available in 4 sizes • Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed • Built out of stainless steel • Ventilated motor in non-stop operating mode with dual reduction • Coaxial reduction gear+ belt transmission • Adjustable dough thickness 0÷10 mm • Infeed area protected with safety microswitch • Wide chute for dough infeed • Application of optional cutter available in three sizes, mm 2 - 6 – 12. • Perfect also to laminate pizza
Sirman Pasta Machines , model Como : - Sheeter machine that works according to the principle of olive oil machines typical of industrial solutions, to produce the dough in a single run. - Structure in stainless steel. - 0.37 kW 4 pole motor. - Net weight: 35 Kg. - Sheet unit in aluminium, steel rollers. - Spacious hopper to feed the dough. - Powerful and ventilated motor. - Adjustable dough thickness. - Sheet widht mm 120. - The kneading machine can be opened for easy and quick cleaning. - Optional tray for tagliatelle noodles: size mm 2-5-6-8-10.
Sirman Pasta Machines , model Sirpasta Maxi : - Planetary spiral mixer for easy and fast dough mixing. - The machine comes on a stand with wheels and a practical guide for positioning the food - trays cm 60x40x5 with the finished product or accessories. - Bowl capacity lt 52. - 14 kg of finished dough (10 kg flour) - Auger and stainless steel tray, aluminium spiral, die plate in bronze. - Tray, spiral, auger and die outlet are easily removable for cleaning and sanitizing. - Bronze die plate with many formats available. - Standard equipment includes motorized pasta cutter with speed adjustment for cutting long or short pasta. Optional: - Bologna EL ravioli maker and molds.
Sirman Pasta Machines , model Orchestra 10 : - Suitable for small workshops and large restaurants or canteens. - Reliable, user-friendly and easy to clean. - AISI 304 stainless steel body. - Self-supporting structure with 4 stainless steel wheels. - Powerful, air-cooled motor with oil bath gear box reducer. - High-performance and easy to remove kneading paddle. - Interlocked stainless steel lid. - Convenient removable funnel to add liquid ingredients during processing. - Stainless steel worm, head and ring. - Full availability of any kind of dies. - IP 67 stainless steel controls. - Forced air-cooling system for heavy-duty use. Options: - Variable-speed pasta cutter. - Bologna EL ravioli maker and molds.
