In Stock
The manual press for hamburgers FHA 400 is an excellent alternative to expensive automatic machines. Using the measuring box, a portion of the finished stuffing is superimposed into the lower capacity of the former, moving the handle to the lower position causes the turn of the forming cylinder and its translational movement to close the stuffing in the cylindrical space. Lifting the handle leads to a lift-turn of the piston and the simultaneous squeezing of the molded patties from the lower container. You need to remove the molded patty. Parts in contact with the meat, and made of stainless steel. The body is made of polished anodized aluminum.• Machinery for professional use
• Anodized food aluminum alloy structure
• Built-in cellophane holder
• AISI 304 stainless steel meat container
• Stainless steel rack
• Steel gears
• Plastic bottom
• Easy to use manual tool
• Very robust machine
• CE standards
• Made in Italy
Dimensions (mm) WxDxH 190х300х280
Cylinder (mm) ø130
Hamburger weight (kg) from 150 to 250 g
Net weight (kg) 4,5
Gross weight (kg) 5.0