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Vertical sausage stuffer Fama L14 is used for stuffing sausages in small sausage shops, in the kitchen of catering establishments and in large meat stores for the manufacture of sausages according to individual recipes. With the help of the Fama L7 sausage syringe, you can quickly and accurately cook sausage, thin sausages, sausages and other products made from minced meat of a firm consistency.
Vertical sausage stuffer Fama L14 is a stainless steel frame, inside of which is mounted a steel cylinder. Cylinder conveniently tilts to load stuffing. A funnel pinhole is mounted to the bottom of the working cylinder with the help of a nut, on which the sausage casing is fixed in advance. The packing of the casing occurs due to the translational movement of the piston inside the volume of the working cylinder. For proper use of the syringe, you must install a funnel with a diameter corresponding to the diameter of the casing, in order to avoid the ingress of air between the stuffing and the film or rupture of the casing.
Sausage stuffer Fama L14 is mechanical: the elements are set in motion due to the circular rotation of the handle by the kitchen operator. All parts in contact with meat are made of high quality stainless steel, safe for use with food. The set includes a set of 3 nozzles to which the casing is mounted: a nozzle with a diameter of 8, 16 and 24 mm, for making sausage loaves of different thickness.• Machinery for professional use
• Stainless steel construction
• Cylinder 18/8 - stainless steel AISI 304
• Aluminum piston with special seal
• Two speeds
• Aluminum handle processing
• Set of 3 different funnels, abs measures
• Steel gears
• Rack from polished steel
• Stainless steel screws
• CE Standards
• Made in Italy
Dimensions (mm) WxDxH 350х480х900
Capacity (l) 14
Cylinder (mm) ø198
Net weight (kg) 27,0
Gross weight (kg) 32,0