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Syringe for stuffing sausages. The syringe is used in the production of smoked sausages for stuffing sausage casings with minced meat of coarse consistency. The stuffing is loaded into the working cylinder. By turning the handle, the stuffing is forced into the casing. Made of stainless steel.• Machinery for professional use
• Supporting structure in painted steel
• AISI 304 stainless steel cylinder
• Patented system for the front air vent, without the use of valves on the piston
• Set of 4 different funnels, sizes in abs (15, 23, 28 and 38 mm)
• Metal gears for speed reduction / multiplication (slow to bag, quick to remove the piston)
• Two speeds (L5 and L8 only)
• CE standards
• Made in Italy
Dimensions (mm) WxDxH 230х590х240
Capacity (l) 5
Cylinder (mm) ø136
Net weight (kg) 11,0
Gross weight (kg) 11,5