The spreading cabinet TECNOEKA EKL 1264 is manufactured by the Italian company TECNOEKA - one of the leaders in the market of professional equipment for public catering establishments. It meets all modern standards of quality and safety requirements. Produced by the latest technology, assembled from high-quality Italian components. The design of the cabinet allows you to maximize the use of the kitchen workspace. Details of the equipment are made of stainless steel and anti-corrosion materials. To restore the structure of the dough, which is necessary before baking, and also to obtain the volume and uniform structure in the bakery industry, special closets are used. The yeast dough in the stall cabinet loosens, rises several times and only after that it can be placed in the oven. Used in conjunction with convection ovens.
The spreading cabinet TECNOEKA EKL 823 is manufactured by the Italian company TECNOEKA - one of the leaders in the market of professional equipment for public catering establishments. It meets all modern standards of quality and safety requirements. Produced by the latest technology, assembled from high-quality Italian components. The design of the cabinet allows you to maximize the use of the kitchen workspace. Details of the equipment are made of stainless steel and anti-corrosion materials. To restore the structure of the dough, which is necessary before baking, and also to obtain the volume and uniform structure in the bakery industry, special closets are used. The yeast dough in the stall cabinet loosens, rises several times and only after that it can be placed in the oven. Used in conjunction with convection ovens.
The spreading cabinet TECNOEKA EKL 864 is manufactured by the Italian company TECNOEKA - one of the leaders in the market of professional equipment for public catering establishments. It meets all modern standards of quality and safety requirements. Produced by the latest technology, assembled from high-quality Italian components. The design of the cabinet allows you to maximize the use of the kitchen workspace. Details of the equipment are made of stainless steel and anti-corrosion materials. To restore the structure of the dough, which is necessary before baking, and also to obtain the volume and uniform structure in the bakery industry, special closets are used. The yeast dough in the stall cabinet loosens, rises several times and only after that it can be placed in the oven. Used in conjunction with convection ovens.
