Convection oven TECNOEKA EVOLUTION EKF 464 P

The EKF 464 P oven is suitable for kitchens of a small restaurant, bar or cafe, as well as for fast food and pizzeria. The scope of this equipment is quite large. The convection oven EKF 464 P is used for baking small-batch bakeries and confectionery products, however, due to the possibility of setting the heating temperature from 50 ° C to 300 ° C, it can be used to prepare frozen semi-finished products and to warm up the ready meals. Equipped with a single fan with a heating element, the oven guarantees a uniform and rapid distribution of heat inside the chamber, ensuring full availability of dishes on each level.Technical characteristics Convection oven TECNOEKA EVOLUTION EKF 464 P Overall dimensions: 790х775х635 mm Type of vaporization: without vaporization Number of levels: 4 The size of the baking trays: 600x400 mm Distance between levels: 83 mm Temperature range: 50 ° C ... 300 ° C Output power: 6.2 kW Voltage: 380 V Weight: 51 kg Manufacturing: Italy New line of furnaces EKA EVOLUTION EKA EVOLUTION - a new line of furnaces from the Italian company TECNOEKA. The manufacturer made an important step forward and released new equipment both in terms of aesthetics and design, and its functionality. Advantages of EKA EVOLUTION

• Modern design
• New camera design
• Stainless steel AISI 304
• Improved control panel
• New door hinges and fasteners for easy cleaning
• Increased thermal insulation
• Forced cooling to protect electrical components
• Water protection level IPX3, IPX5 for the "Touch control" series

Features

• Mechanical control panel
• Cooling of external glass of a door
• Swing door with double heat-resistant glass
• Internal lighting of the working chamber

Italian quality The convection oven EKF 464 P is produced by the Italian company TECNOEKA - one of the leaders in the production of professional equipment for public catering establishments. The furnace meets all modern standards of quality and safety requirements of professional equipment. Manufactured by the latest technology, assembled from high-quality Italian components. The design of the convection oven allows the most efficient use of the workspace. The parts of the equipment are made of stainless steel and anti-corrosion materials. Simplicity. Convenience. Compactness. It is very easy to operate the equipment with the help of a mechanical panel, on which there are two switches - temperature control and timer setting. This will effectively manage the workflow and monitor the current cooking parameters. The heat-resistant glass provides an overview of the dishes, eliminating the need to open the oven door. And thanks to the internal lighting of the camera you can control the cooking process. The compact dimensions of the convection oven allow it to be placed on tables of a small area. For the organization of a convenient continuous production cycle, it is recommended to use the oven complete with the TECNOEKA EKL 864 Dispenser.