In Stock
BLAST CHILLERS/FREEZERS GN1/1 - GN2/1
The best partner of a chef.
Rationalise your work, enrich your menu, reduce waste and increase profits. The Coldline blast chiller will change the way you work forever.
The quick cold technology protects the food from bacterial attack, extends storage times and reduces the weight loss due to evaporation, maintaining the hallmark quality of your cooking.
The traditional cooling of a cooked food product at room temperature or in a refrigerator causes a rapid deterioration. With the Coldline blast chiller storage times are extended, while keeping the shape, aroma and flavour of your dishes unaltered.
You can chill blast a food product at +3°C, even on a pre-prepared portion, and regenerate it in the oven just before serving. Alternatively, deep-freeze at -18°C and store dishes to be used even several months later, with an absolute guarantee of quality.
You can effectively combine the use of the blast chiller with the direct purchase of raw materials from local producers, according to the most recent initiatives in this field. By doing so you will always have fresh, affordable and traceable products.Dimensions 780×800×1765 mm
Packing dimensions 800×830×1820 mm
Net weight 160 Kg
Blast chilling yield +90°+3°C 50 kg
Deep-freezing yield +90°-18°C 35 kg
Cooling capacity 6013 W*
Standard connection 400 V - 50 Hz
Total rate 3440 W - 6,6 A
Cooling gas R452a
Blast chilling/deep-freezing mode With core probe and at preset time
Standard equipment N. 14 pair of slides GN1/1 Pitch 70 mm; Drain plug
*Evap. -10°C cond. 45°C